Infection prevention measures

・Hand wash, gargle, wear mask
・Carry out regular temperature measurement
・Aware of Social Distancing

・Regularly disinfect and clean common areas (front desk, elevator, coffee shop public space, cafeteria, laundry room, etc.)
・Sterilize and clean the guest rooms and equipment (doorknobs, remote controls, etc.) each time
・In-room slippers are disposable
・Linen and towels that have been washed and disinfected should be replaced at each stay
・Wearing masks and disposable gloves when cleaning
・Garbage is sealed in a plastic bag for disposal

・Regularly ventilate the facility (front desk, lobby, guest room aisle, dining room, coffee shop public space, etc.)
・Ventilate the guest room each time

Please use alcohol on your fingers when you arrive at the hotel.
Thank you for your cooperation in temperature measurement.(We do not allow guests with a fever of 37.5 degrees or higher to stay.)
Please wear a mask in public spaces.

・Preparation of a manual for dealing with poor physical condition and detection (or suspicion) of infection
・Staff education in case of poor physical condition and infection detection (or suspicion)